As part of Somerville Arts Week, Prof. Charles Spence will hold a presentation on the psychology and art of food plating. This event is open to everyone! Check out more details below: Where: Flora Anderson Hall, Somerville College When: 6PM on Tuesday 20th February Description: Join us to explore the realm of gastronomy with Professor Charles Spence as he unveils the intricate interplay between art and science in the world of food plating. In a time where the influence of individual food colors on perception is well-documented, Prof. Spence delves into the uncharted territory of how the complex visual properties and arrangement of food shape our multisensory experiences. This presentation marks a crucial step in the interdisciplinary collaboration between chefs, psychologists, sensory scientists, and designers. Don't miss this opportunity to unravel the science behind a great meal!
The Art and Science of Plating - Prof. Charles Spence