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The Art and Science of Plating - Prof. Charles Spence
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The Art and Science of Plating - Prof. Charles Spence
The Art and Science of Plating - Prof. Charles Spence

The Art and Science of Plating - Prof. Charles Spence

Flora Anderson Hall, Somerville College - Oxford

About

As part of Somerville Arts Week, Prof. Charles Spence will hold a presentation on the psychology and art of food plating. This event is open to everyone! Check out more details below: Where: Flora Anderson Hall, Somerville College When: 6PM on Tuesday 20th February Description: Join us to explore the realm of gastronomy with Professor Charles Spence as he unveils the intricate interplay between art and science in the world of food plating. In a time where the influence of individual food colors on perception is well-documented, Prof. Spence delves into the uncharted territory of how the complex visual properties and arrangement of food shape our multisensory experiences. This presentation marks a crucial step in the interdisciplinary collaboration between chefs, psychologists, sensory scientists, and designers. Don't miss this opportunity to unravel the science behind a great meal!

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Venue

Opens Tue 20th Feb at 6:00 PM (GMT)
Woodstock Road, OX2 6HD, UK
Flora Anderson Hall, Somerville College - Oxford