La Scarpetta Supper Club - March

The University of Michigan is thrilled to invite you to an intimate private lunch event, hosted by La Scarpetta Supper Club, on Sunday, March 24th at 1:30 pm. La Scarpetta Supper Club is reimagining conviviality through community-based food systems. The social dimensions of food inspire Supper Club menus on the theme of “colliding cuisines'' to both foster a sense of belonging and challenge the dominant narratives that often contribute to polarisation. This Levantine-inspired lunch menu will be served with storytelling about the history behind each mezze, and expertly paired wines. 
 Guest Chef: Ozi
Maden Sommeliers: Pinar Akkaya and Vidya Narasimhan
 The profits from the ticket purchases in combination with additional donations will go to Slow Food. We look forward to seeing you there!