Brandy and Fire Masterclass

SMOKE and Master Distillers KWV brings you our first Brandy and Fire Masterclass. Join us as we taste premium 10y, 12y, 15y and 20y brandies, sitting around our fires, while our executive Chef Pellie Grobler presents a range of smoked meat and other dishes. It's in informal event of South Africa's finest premium whiskey, cocktails and delicious food.