7pm Club Carnivore is VB"s very own, unique, five-course feast like no other! Join us for the Club Carnivore Summer feast where we celebrate full-bodied red wines and rustic red meat with our newly appointed consultant chef Brian Turner. Here are the rules: 1. Red wine only. 2. Red meat only. 3. Wine is served in magnums or larger.. Here's the meaty menu: Welcome drink Graham Beck Brut NV Amuse bouche Shredded slow cooked duck Little gem leaf Starter Jamon pata negra Pickled mixed peppers Starter Crispy pork belly Apple & celeriac remoulade Main Course Roast leg of Dorset lamb Boulangère potatoes, runner beans, buttered carrots, rosemary & garlic gravy Seasonal cheese board & biltong Fresh & dried fruit, chutney, crackers Wines to be confirmed. IMPORTANT INFO: If you wish to be seated with someone who has purchased their tickets separately, please contact us to let us know, otherwise we cannot guarantee that you will be seated together on the night.
Club Carnivore: 5-course summer feast with Brian Turner