7pm
Club Carnivore is VB"s very own, unique, five-course feast like no other! Join us for the Club Carnivore Summer feast where we celebrate full-bodied red wines and rustic red meat with our newly appointed consultant chef Brian Turner.
Here are the rules:
1. Red wine only.
2. Red meat only.
3. Wine is served in magnums or larger..
Here's the meaty menu:
Welcome drink
Graham Beck Brut NV
Amuse bouche
Shredded slow cooked duck
Little gem leaf
Starter
Jamon pata negra
Pickled mixed peppers
Starter
Crispy pork belly
Apple & celeriac remoulade
Main Course
Roast leg of Dorset lamb
Boulangère potatoes, runner beans, buttered carrots, rosemary & garlic gravy
Seasonal cheese board & biltong
Fresh & dried fruit, chutney, crackers
Wines to be confirmed.
IMPORTANT INFO: If you wish to be seated with someone who has purchased their tickets separately, please contact us to let us know, otherwise we cannot guarantee that you will be seated together on the night.
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Club Carnivore: 5-course summer feast with Brian Turner
Club Carnivore: 5-course summer feast with Brian Turner
Vivat Bacchus (Farringdon)
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Opens Tue 14th Aug at 7:00 PM (BST)