Waitangi Day Feast

Tuck into an evening of food kiwi style. Joe our head chef who spent 2 years working in NZ & Jonathan the kiwi owner have come up with a menu that showcases the diversity of food and the influences it has had from around the world. New Zealand takes inspiration from what it grows on the land & what it pulls from the sea & shoreline. This five course menu captures all these elements with simplistic, flavoursome food. #sweetas MENU 5 courses for £ 40pp Selection of NZ beers & wine available on the night CANAPES Georgie Pie – Iconic“Fast Food” of 70’s/80’s NZ A Kiwi style steak pie with cheddar cheese throughout - Curried Kumara Tart – a fusion of traditional Maori ingredients (Kumara, a sweet potato was a Maori staple and remains popular in modern day NZ cuisine). Mass immigration in the 80’s from South Asia saw the introduction of traditional Indian spices (V) Entrees - choose from Mussel Fritter- A kiwi summer favourite, fresh mussels, onion, garlic, parsley patties, seared until golden, topped with salmon roe and prawn & tomato bisque - Tortang talong – Polynesian/Asian inspired eggplant omelette, with chillies, garlic, coriander and served with Traditional Maori Rewana Bread. Eggplant Omelette is popular among the Pacific Islander and Asian Communities (V) Mains - choose from New Zealand Lamb – Roast rack of lamb cooked pink with lemon thyme crust, fried lamb sweetbreads. puréed kumara, sautéed PIko Piko and au jus - Tamper Fush ‘n’ Chups – A True Kiwi/British dish. Beer battered cod, Asian style battered snapper, All Black Mahi Mahi , homemade shoestring fries, pickled shallots, pea puree and tartare sauce & tomato sauce Veggie Hangi Donburi Bowl – Roast pumpkin, purple potatoes , charred onions, pickled beetroot, red cabbage puree over sticky rice and crispy fried egg (V) Dessert Lolly Shop Sundae – Hokey Pokey ice cream, L&P syrup, homemade Jaffa’s and pineapple lumps, garnished with a chocolate fish! (V) Afters Coffee, lamingtons, raspberry pavlova macarons (V) Pre - order on Entree & Mains is required prior to event. A staff member from Tamper will be in touch or email [email protected]