Festa Do Sol By Konflict

- Festa do Sol by Konflict - Konflict London pays “Ode to the Sun” this summer with a number of daytime events scattered throughout the Mediterranean & a residency in our home, London. Kicking off the summer season, we’ve partnered with Eight Members Club in Shoreditch to offer a stunning cuisine brunch by award-winning top chef Daniel Cunin. Offering you a 3 course meal, 2 Complimentry cocktails and a bottle of bubbles for every 4 guests. Lineup: AOB // Borja marting dj // Brian Neveu // Huw Mitchell // Licht // Moritz Mello VIP Tables - [email protected] BRUNCH MENU: Starters: Crushed avocado with poached eggs on toasted sourdough. // Sweet chilli and ginger prawns, Samphire and baby gem salad.//Black Angus, beef carpaccio, pomegranate, parmesan crisp, caper berries, white balsamic glaze. MAINS: Tamarind glazed Scottish salmon, jewelled cous cous. // Peppered 9oz Orkney Rib eye steak, hand cut chips, bernaise sauce. // Asparagus and garden peas risotto, summer truffles. DESSERTS: Chocolate and banana cheesecake. // Coco lime dome.