OCTOBER CHILLI FEAST & FILM Sun 20th October 5pm

19TH & 20TH OCTOBER, OCTOBER CHILLI FEAST & FILM FILM SCREENING, DINNER & DISCUSSION 19:30 OCT 19TH / 17:00 OCT 20TH OLD MILL RESTAURANT – KILLEARN £25 (PRE-BOOKING REQUIRED) The Old Mill Restaurant at Killearn have teamed up with local farm Foragers Foods, and filmmaker Zev Robinson, to create a unique evening film screening and dinner experience, held in the Old Mill’s enchanting yurt. Diners will be treated to a screening of Zev’s documentary ‘The Great British Chilli’ – a film reflecting on the evolution of food over the last couple of decades in the UK. The film has recently been re-edited to include Foragers Foods, a farm growing chillies near Killearn. The film will be followed by a special three course locally-sourced menu, designed to show how mild chillies can be used to enhance the flavour of a dish without overpowering it. Film maker Zev Robinson, Old Mill owner Alice Silverwood, and Foragers farmer Gary McAlpine will also be on hand for a panel discussion. Watch the trailer here, and book via Old Mill Restaurant’s website here. Local Food Menu – inspired by & featuring Foragers’ Chillies: • Arnprior Pumpkin & Foragers Chilli Soup • Local Venison, Foragers Smoked Chilli and Fallen Brewing Beer Stew • Dark Chocolate and Foragers Chilli Tart