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Bottomless Pizza & Prosecco
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Bottomless Pizza & Prosecco
Bottomless Pizza & Prosecco

Bottomless Pizza & Prosecco

Bar Cwtch

About

Dough Cellar are bringing us Bottomless Pizza & Prosecco inside the former Bar CWTCH   Dough Cellar are preparing a real treat. On Friday November 2nd and November 9th they will be hosting a bottomless pizza and prosecco pop-up and reviving the old Cwtch bar under Joylons Boutique Hotel in Cardiff Bay.   That’s right, you haven’t misread that sentence, you really can have as much pizza and prosecco as you want! So clear your diaries and get ready for a very late and boozy lunch. The gorgeously intimate cellar pizza bar Tucked beneath Jolyon’s Hotel in Cardiff Bay is Bar Cwtch will once again be filled with the smell of burning wood, homemade pizzas from the log-burning oven and the chink of glasses.     Guests will be able to enjoy unlimited pizza and prosecco for ninety minutes. And get this, it’ll only cost £25. Sounds too good to be true? Well, it isn’t. This is not a drill. For ninety minutes you’ll be able to eat and drink to your heart’s content. What better way to say hello to the weekend!   Our pop-up pizza Cellar will also be available to those not wanting the all you can eat and can buy our 5 delicious pizza off the menu to eat in or takeaway     On arrival, you’ll be given a wristband and then for an hour and a half you’ll be able to eat as much freshly made pizza and chilled prosecco as you like.   Tickets can be bought from Dough Cellar event page  or you can follow them on Twitter or Facebook. Bottomless (90 minutes) times 7pm - 9pm

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Venue

Opens Fri 2nd Nov at 7:00 PM (GMT)
5 Bute Crescent, Cardiff CF10 5AN, UK
Bar Cwtch