ORB HT25 Food Writing Panel

Join the ORB for our HT25 showcase panel on present preoccupations and future directions in food writing! Featuring a stellar line-up of award-winning food critics, authors, magazine editors, poets, and artists. Come to find out how the world of food media is revolutionising the way we eat from those in the know! Doors open at 6.40pm for a 7pm start. Featured Panelists: • Tim Hayward: the Financial Times’ revered food critic • Professor Diane Purkiss (Keble College): recent recipient of the Guild of Food Writers’ Award for ‘English Food: A People’s History’ • Michèle Roberts, Royal Society of Literature Fellow and Chevalier de l’Ordre des Arts: poet and food writer well-known for 'Food, Sex, and God: On Writing and Inspiration' and 'French Cooking for One'; • Helen Graves: bestselling cookbook writer and editor of the award-winning 'Pit' Magazine • Jason Lowe: ground-breaking food photographer and founder of the much-lauded Towpath Café in Hoxton (recently made waves for his work celebrating 30 years at St. John Restaurant) See you there!