As part of Somerville Arts Week, Prof. Charles Spence will hold a presentation on the psychology and art of food plating. This event is open to everyone! Check out more details below:
Where: Flora Anderson Hall, Somerville College
When: 6PM on Tuesday 20th February
Description:
Join us to explore the realm of gastronomy with Professor Charles Spence as he unveils the intricate interplay between art and science in the world of food plating. In a time where the influence of individual food colors on perception is well-documented, Prof. Spence delves into the uncharted territory of how the complex visual properties and arrangement of food shape our multisensory experiences. This presentation marks a crucial step in the interdisciplinary collaboration between chefs, psychologists, sensory scientists, and designers. Don't miss this opportunity to unravel the science behind a great meal!
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The Art and Science of Plating - Prof. Charles Spence
![The Art and Science of Plating - Prof. Charles Spence](https://fixr-cdn.fixr.co/images/event/2024-02/7624e66816b842c29dd1ee3c40d021ce.jpeg)
The Art and Science of Plating - Prof. Charles Spence
Flora Anderson Hall, Somerville College - Oxford