Soiree Burns Supper

It is our pleasure to announce that for the first time, Soiree shall be hosting a typical Burns Supper, filled with music, dance and poetry, at the Hotel Du Vin on the night of Burns night itself, Wednesday 25th January. Featuring a black Tie Dinner & Ceilidh afterparty, this is an opportunity to celebrate the life and work of Scotland's most famous bard, Robert Burns, whether you are Scottish, Irish, American or even English! Tickets are £48 for dinner and ceilidh and £5 for ceilidh afterparty to join us for what is sure to be a memorable night in the St Andrews calendar Included within the price: 3 courses: STARTER:Haggis, Neeps and Tatties OR Vegan Haggis, Neeps and Tatties MAIN: Steak Pie, New Potatoes and Roasted Carrots OR Butternut Spelt Risotto DESSERT: Cranochan OR Vegan Chocolate and Avocado Pot PLUS A half bottle of wine AND a dram of Scotch Whisky Slainte, Soiree