SAUSAC’s annual black tie Christmas Dinner on November 25th at the Saint at 8pm! 🎄 The price will be £37pp for a festive 3-course dinner and a glass of Prosecco on arrival!! The menu options are as follows, you will be required to choose your dinner when you buy your ticket. STARTERS: 💚 Roasted Cauliflower (V) ❤️ Duo of Scottish Salmon 💚 Goats Cheese, Pear & Caramelized Leek Tart (V) MAINS: ❤️ Roast Breast & Braised Leg of Turkey 💚 Slow Braised Ox Cheek ❤️ Brie & Wild Mushroom Pithivier (V) 💚 Pan-Fried Lowrie’s Coley DESSERTS: ❤️ Traditional Christmas Pudding (V) 💚 Dark Chocolate Brownie (V) ❤️ Affogato (V) The Saint Bar will also be open for any drinks you should choose to purchase. They have a wide range of wines, beers, and cocktails to choose from!!