PPE Society End of Season Dinner

The PPE EOSD is here‼️🗣️ Join us on Monday 27th March at Hotel Du Vin for an evening like no other 🕺 Tickets in bio include a 3 course meal and half a bottle of wine. Fever Wristbands also available for afters 🥗Starter is a french market table which includes: A buffet of Severn & Wye hot and cold smoked salmon,
shell on prawns, smoked mackerel pâté, parfait, selection of charcuterie, grilled vegetables and pickles,
freshly baked artisan breads, and a selection of vibrant salads – cucumber & poppy seed, red chilli, fennel, feta & pomegranate, sumas yoghurt, mixed leaves 🥘For mains, you can choose from: roast chicken and stuffing with a yorkshire pudding and all the trimmings tomato & garlic sausage cassoulet with walnut and kale pesto (vgi) 🧁desserts you can choose from: crème brûlée- baked vanilla custard, glazed under sugar (v/ngi) pear and almond tart served with vanilla cream (v) let us know if any allergies/ intolerances and we may be able to inquire about amendments to the dishes dress code is black tie