Benchball Society Christmas Dinner

Benchball Christmas Dinner!!!! On Tuesday the 5th of December at 19:30 Benchball will be hosting its annual Christmas Dinner at the Botanist Bar and Restaurant. Dress code will be black tie! Tickets are open to both members and non-members and are available until the 14th November at 23:59! The dinner will include welcome drinks and then a three course sit down meal. MENU: (Selectable in the follow up questions after ticket purchase) STARTERS: BUTTERNUT SQUASH SOUP VG with crispy sage, saffron aioli and toasted sourdough CHICKEN LIVER AND BRANDY PÂTÉ with spiced red onion marmalade and toasted sourdough SWEET POTATO AND GOAT’S CHEESE TART V with a roast beetroot and pear salad MAINS: TURKEY KEBAB with turkey, ham, stuffing, pigs in blankets and an orange cranberry glaze, served with all the trimmings GRILLED SEABASS on a Romesco sauce with roasted new potatoes, tomatoes and chicory leaves SPICY COCONUT SWEET POTATO PIE VG with roast potatoes, sprouts, kale, chantenay carrots and curry sauce DESERTS: COOKIE DOUGH PIE V with vanilla ice cream and biscoff sauce STICKY TOFFEE PUDDING V with vanilla ice cream and toffee sauce LEMON MERINGUE MESS with meringue pieces, whipped cream and lemon curd VG version available