Cheese at Farringdon – A taste of France from Beillevaire with matching wines

7pm Calling all cheese lovers!! Cheese and wine! Cheesemonger Beillevaire has been producing some of the best French cheeses for 30 years. Join us to taste the following scrumptious cheeses paired with matching wines: Pont d'Yeu - Salty & tangy goat's cheese Machecoulais - Melt-in-the-mouth outer texture, scrumptious earthy, buttery flavour from the Vendée region of France. Patte d’Ours - The literal translation is “Bear Paw” but we don’t know why! A smooth silky texture and a tangy, nutty flavour with some sweetness. Comté - A firm favourite, it’s earned its reputation as a classic. Tasty, hard cheese with lots of flavour. Fourme d’Ambert - One of France’s oldest cheeses, referenced in Roman times. A smooth, soft blue. IMPORTANT INFO: If you wish to be seated with someone who has purchased their tickets separately, please contact us to let us know, otherwise we cannot guarantee that you will be seated together on the night. What better way to end this event than getting 15% off your bill (valid for both food and wine) if you stay for dinner afterwards.