Club Carnivore

7pm Club Carnivore is back! VB"s very own, unique, five-course feast like no other. Join us for this carnivore extravaganza dinner.. 1. Red wine only. 2. Red meat only. 3. Wine is served in magnums or larger.. Welcome drink Graham Beck Brut NV Amuse bouche Jamon ‘Pata Negra’ Sea salt crackers, Guindilla chilli Starter Carpaccio of seared venison Pickled candy beetroot, lilliput capers, baby leaves, shaved parmesan, extra virgin olive oil Starter Slow cooked lamb neck fillet Baby carrots, baby turnips Main course Shorthorn ‘Cote de Boeuf’ 700g for 2 to share Herefordshire, 35 day dry-aged, roast bone marrow, triple cooked chips, roast butternut squash, tender spinach & buttered French bean salad, bearnaise sauce Seasonal cheese board & biltong Fresh & dried fruit, chutney, crackers IMPORTANT INFO: If you wish to be seated with someone who has purchased their tickets separately, please contact us to let us know, otherwise we cannot guarantee that you will be seated together on the night.