On Tuesday 4th December we are dining at the Mercure Southgate Hotel for a three course meal with drinks, music, a photographer and wonderful company. Dress code is black tie, so dust off the chalk and look your best.
Member Prices are as follows:
£31 for 3 courses with soft drink and non-alcoholic arrival drink
£35 for 3 courses with half a bottle of wine and alcoholic arrival drink
Non Member Prices are as follows:
(on sale from 26th November)
£36 for 3 courses with soft drinks and non-alcoholic arrival drink
£40 for 3 courses with half a bottle of wine and alcoholic arrival drink
Standard Menu:
Starter- Sweet potato and carrot soup.
Main- Butter roast turkey, festive stuffing, pork chipolata and gravy. Served with sea salt roast potatoes, honey roast carrots, parsnips and buttered sprouts.
Dessert- Baked vanilla cheesecake with chocolate orange sauce.
Vegetarian/Vegan Menu:
Starter- Sweet potato and carrot soup.
Main- Roast butternut squash filled with field mushrooms and spinach with tomato ragout.
Dessert- Chocolate and avocado mousse.
For our seating plan you can request one person to sit with and we'll do our best to put you together- just put their name in the questions after you've bought your ticket!
<
Climbing Club Christmas Ball
Climbing Club Christmas Ball
Mercure Exeter Southgate Hotel
About
Organised by
Venue
Opens Tue 4th Dec at 6:30 PM (GMT)