Cheese at London Bridge! Put a spring in your step with our spring cheese selection

7pm People say our middle name is cheese and after a long cold winter we are all really looking forward to spring, so let’s taste some spring cheese, all perfectly paired with wine: Cerney ash - an English artisan goat’s cheese coated, subtle flavours with a delicate lemony tang. Coulommiers - often called Brie’s little brother, a soft creamy cheese with a more buttery taste. Camembert Calvados - a special Camembert dipped in Calvados and cider. Schlossberger - artisan Swiss cheese makers Jumi have produced a cracker of a cheese; rich, nutty flavours. Forme d’Ambert - one of France’s oldest cheeses, this blue is washed in a sweet white wine. Price: £20pp IMPORTANT INFO: If you wish to be seated with someone who has purchased their tickets separately, please contact us to let us know, otherwise we cannot guarantee that you will be seated together on the night. What better way to end this event than getting 15% off your bill (valid for both food and wine) if you stay for dinner afterwards.