The Future of Food with Catherine Joy White

On the Future of Food is a deep-dive into our complex relationship with food on a global scale - from a means to assert ownership of the world to an indispensable tactic of civil rights movements. Catherine Joy White takes her experience as an advisor to the United Nations to establish the cultural, social, personal and political power of food, as a blueprint to life, a flagstone of community and a human right that many go without. Catherine Joy White will be with us on the evening of 17th October, be here to digest her ideas and possibly have a little drink too!