The Benchball Summer Ball & Awards Night

The Benchball Summer Ball and End of Year Awards!! On Monday the 3rd of June at 18:30 we will gather at the Terrace restaurant for our end of year ball. Dress code will be a relaxed black tie. Tickets are live until Sunday the 19th of May at 12:00! Please make sure you have filled in your menu choices before then! SEE MENU BELOW! STARTER: SOUP: Roasted Butternut Squash & Sweet Potato Spiced Soup, served with crusty bread (vegan and GF option available) WILD MUSHROOM GNOCCHI: with Truffle Cream & Parmesan Shavings CRISPY TERIYAKI CHICKEN: with sliced spring onion, chilli & sesame seeds POTTED SALMON & PROSECCO PARFAIT: with Crème Fraiche, Salsa Verde & Homemade flatbread MAIN: THE SIGNATURE CHICKEN: stuffed with spinach & mozzarella, wrapped in pancetta PAN SEARED SEA BASS: On a bed of Salsa Verde & sweet red drop peppers VEGAN JAMBALAYA: A Cajun spiced rice dish with plant-based sausages, roasted peppers, tomatoes & courgettes. (unsurprisingly vegan) All Mains Served with Buttered New Potatoes & seasonal vegetables All Mains also have a GF option available DESSERT: CHOCOLATE BROWNIE TRUFFLE TORTE: served with rich chocolate sauce (vegan option available) STICKY TOFFEE CHEESECAKE: served with a sticky toffee sauce MANGO & COCONUT SLICE: delicate cheesecake slice served with mango coulis A CLASSIC CHEESEBOARD