Sustainable 3 course lunch At M

At its heart, regenerative agriculture is about being considered about the food we eat and the land it’s grown on. It’s about our health, protecting our planet, and is arguably the single most exciting frontier for the food industry today. Whilst M offers carbon neutral beef all-year-round, in 2023 we’re taking things one step further, by leading the regenerative movement. Championing sustainability is at M’s core, so try our new, three-course lunch menu created with regeneratively farmed British beef from The Ethical Butcher and farmer Neil Harley, using ethically sourced ingredients. Menu items include (but not limited to)- Starters include a brown butter potato rosti and the classic M sausage roll. Main courses showcase our ethical steak frites and aubergine maltagliati. Finally finish off with a matcha cream choux bun!